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Because I Can

As much as I love to bake, I’ve never made bagels. I decided to try my hand at it this weekend. Of course, I decided to start this project at midnight last night (or today I suppose). I finished at 1:30pm this afternoon.

my weekend bagel project results

In case you’re curious, there’s a twelve hour refrigeration period in there.

4 replies on “Because I Can”

Yum, I love homemade bagels. I’ve only done it a few times, but it was worth every minute. Yours look beautiful and tasty. I hope they were.

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